Polenta is made up of a hearty variety corn originating from Italy. It’s stapled in many Italian households, and we believe it should be a staple food in Australia too.
A dried yellow corn kernels with a soft, flaky texture that you just can’t get enough of. Served with our in-house roasted Mediterranean vegetables, bean medley, tomato and herb passata. You’ll think you’ve been transported to the regions of Italy!
Ingredients: Cornmeal polenta, mediterrian vegetables, bean medley, tomato and herb passata
Nutritional Info at a glance:
Per serve (350g)
| Cal: 256 |
| Protein: 4.76 |
| Fat: 8.75 |
| Sats: 1.28 |
| Carbs: 40.84 |
| Sugars7.29 |
| Sodium: 317.77 |